Monday, July 16, 2012

Pistachio pudding pie!

Yes..this was unbelievably good! My Dad said as much but getting up and getting seconds :)
It was easy, fun and fast!
So here is the really great recipe!

What you need:
36 Oreos (or the equivalent) which is about one      package
6 Tbsp. butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
4 Cups cold milk according to package
                                                                                    1 tub (8oz.) COOL WHIP whipped topping (or the                  
                                                                                    1/2 cup of toffee bits (or you can just skip using this 
                                                                                    like I did or you can substitute it with chopped 

Make it!
MIX cookie crumbs ( how I did this was putting the cookies into plastic bags (sandwich bags) and hammering them down with a hammer) Make sure they are finely crushed.. the bigger the crumbs, the less it will hold together in the end (you can tell from my pie that it didn't stick all that great but it worked :) )
So, mix crumbs and melted butter well blended. Press onto bottom of 13X9- inch pan. 

BEAT pudding mixes and milk in large bowl with a whisk for 2 minutes; pour over crust : spread cool whip over pudding.  Sprinkle toffee bits/pistachios over pie. Refrigerate for 4 hours or until firm.

1 comment:

  1. Beka,
    I should have just said it as well, but I'll do it now...It was Great!!!!!