Wednesday, January 23, 2013

Home made corn bread muffins

Homemade Cornbread muffins

1 cup flour
3/4 cup cornmeal (white)
1/2 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
2 eggs (beaten)
1 cup of milk
1/4 cup cooking oil  (I used veg.)

Preheat oven to 400 degrees F.

Step 1 : In a medium bowl (or Kitchen Aid Stand Mixer bowl) stir together flour, cornmeal, sugar, baking powder and salt. Set aside.

Step 2 : In a small bowl, combine egg, milk and oil. Beat together till mixed thoroughly.  Add egg mixture all at once to flour mixture. Stir (for KASM I set it on the lowest setting until mixed). Spoon  batter into 12 muffin cups. Bake at 400 degrees F. for 15-19 minutes (I think I cooked mine for about 18/19 minutes.) until lightly browned and inserting a knife and comes up clean.
Makes 12.

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