Home made corn bread muffins

Homemade Cornbread muffins

1 cup flour

3/4 cup cornmeal (white)

1/2 cup sugar

2 1/2 tsp baking powder

3/4 tsp salt

2 eggs (beaten)

1 cup of milk

1/4 cup cooking oil  (I used veg.)

Preheat oven to 400 degrees F.

Step 1 : In a medium bowl (or Kitchen Aid Stand Mixer bowl) stir together flour, cornmeal, sugar, baking powder and salt. Set aside.

Step 2 : In a small bowl, combine egg, milk and oil. Beat together till mixed thoroughly.  Add egg mixture all at once to flour mixture. Stir (for KASM I set it on the lowest setting until mixed). Spoon  batter into 12 muffin cups. Bake at 400 degrees F. for 15-19 minutes (I think I cooked mine for about 18/19 minutes.) until lightly browned and inserting a knife and comes up clean.

Makes 12.