Thursday, January 17, 2013

Home made refried beans

Home made Refried beans

What you need:
1 (15.5oz) can of Goya Pinto Beans

1 Tbsp. vegetable oil
1/4 small onion, chopped
1 clove garlic, minced
2 Tbsp. cheese of choice
Salt and Pepper to taste

In a medium bowl, mash beans. Cook the garlic and onion in the oil in am edium skillet on medium heat until soft. Add the beans, salt and pepper to skillet. Cook, stirring often, until bean liquid starts to evaporate. reduce heat and simmer till desired consistency-about five minutes. serve with cheese sprinkled on top (optional). 

This was really good and that is coming from a girl who doesn't like refried beans!

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