Anywho, for our church's mission banquet, I made some spring rolls and milk tea. So here is the recipe for the milk tea.
I'll try and have the spring rolls up soon.
Nepali Spiced Tea OR as I and other Nepalese like to call it ~ Milk Tea.
3 tablespoons black tea leaves (or 3 tea bags) (I used Masala tea leaves that I bought in Nepal. I might have used a little more than 3 (well I did make a double batch so maybe I used 7 tbsp in total)
5 cups boiling water
1 1/4 cups milk, heated
1/3-2/3 cup sugar
4 whole cloves
2 -3 cardamom pods, cracked open (or 1/2 tsp. ground cardamom)
1 cinnamon stick (or 1tsp of ground cinnamon)
Steep tea in boiling water.
Add milk, sugar, cloves, cardamom and cinnamon stick.
Simmer 10 minutes to blend flavors.
Strain and serve hot.