Cheese stuffed meatballs (AMAZING!)

       Cheese Stuffed Meatballs and Spaghetti 

4 sticks of Mozzarella string cheese

1/2 cup Italian style bread crumbs

1 jar (48 oz) Sauce

1 to 1 1/2 lb of ground beef ( I used one lb)

a few shakes of garlic powder

1/2 tsp of salt

1/2 tsp of dried oregano leaves

1 egg

One box of spaghetti noodles ( I personally love angel hair)

Parmesan cheese (optional)

Step One

Cut string cheese into cubes 3/4 inch long. Freeze in sandwhich bag for one hour.

Step Two

Heat oven to 375 degrees F. Line your pan with foil. In large bowl, mix bread crumbs, 3 Tbsp of the sauce, ground beef, garlic powder, salt, oregano and egg together. Shape mixture into around 20 balls, (this # doesn't have to be perfect. Just make them nice sizes). What I did was press one at a time, flat, then placed a cheese cube into it and folded the meat around it and rolled it in my hands until it was a ball again.
Place meatballs in pan. Bake for 20-30 minutes (uncovered).
Psh. The recipe I got this from (and tweaked) said bake for 10 minutes... psh yea not done until 20 or 30 minutes passed. Stupid recipe. lol

Step Three
Prepare the rest of your pasta sauce and pasta (in the way you are most comfortable).
Then you are done :)

Enjoy!

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Throw it together meal

I started by boiling 1/2 a box of macaroni noodles. While that was boiling, fry chicken (desired amount) in skillet. I added some Oregano to my chicken to cook in some flavor. While that is frying..

 Cut up some tomatoes (desired amount) and shake some Oregano, Parsley and Basil onto the tomatoes to soak in the flavor. Now it is time to stir the tomatoes,

 the Philadelphia cooking creme ~ Tomato and Basil flavor,

 your cooked macaroni noodles,

 stir all together in the skillet.

 Once it is completely stirred together,

I added some cheese and then stirred that all together. Now it is ready to eat!!! And let me say, it was pretty yummy :) It was literally a throw together meal. I used the extra tomatoes we had and last of our cheese.

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